Deviled Eggs

Simply double the recipe for a big family or gathering! They will be gone in no time.

  • 1/8 Teas. Pepper
  • 1/4 Teas. Salt
  • 4 Tbs. Mayonnaise
  • 1 Tbs. Tailgaters Beer Mustard

Where to begin?

Boil 6 eggs. Cool & peel. Cut into halves (long ways). Remove yolks and mash. Add salt, Mayonnaise and Tailgaters Beer Mustard then mix well. Fill egg whites with mixture. Chill and serve. Recipe yields 12 Deviled Eggs.

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